Can i eat peacock eggs

You can probably find meat quality differences between farm-raised chicken versus the ones bought in stores. Wildlife regulations and laws are important factors for protecting endangered species from extinction. Animal population vulnerability and many other aspects affect the legal regulations for different species.

In the United States, eating peacocks is completely legal. Unlike eating owls , or eating flamingos , which are protected bird species by the law, and so harming them can get you in trouble.

Peacocks are not marked as protected or endangered species, and there is no legal act that forbids peacock meat trade or consumption. If you want to try peacock meat, a company called Exotic Meat Market is specialized in the distribution and selling of different kinds of wild animal meats, including peacocks. However, peacocks do not fall under protected species. As a result, you can eat peacocks in the UK without having to think about legal consequences.

Peacock meat was fancy and delicacy dish. Today, in India, peacocks are protected wildlife, and it is illegal to hunt or eat them. Similar to the U. As for the blue peacocks also known as Indian peacocks , they are legally eaten. Yes, you can eat peacock eggs. In fact, not that only they are edible, they are quite delicious.

So what does a peacock egg tastes like? They are about three times the size of a regular medium chicken egg though. You only need one to make a decent omelet. With adult peacocks and peahens often costing a little more than that. There you have it, people do eat peacocks and peafowl meat. Plus there are some countries where peacocks are a protected species. In a week's time, Penelope laid four eggs and we picked each of them up. She laid them in the grass, just out on the ground. In prior years she laid her eggs on top of the flat roof of the goat barn.

So, back to our original question, Can you eat them? Yes, according to what I've read, they taste no different than chicken eggs, but we're going to find out this morning for breakfast. I cracked her four eggs into a glass container to scramble them along with one chicken egg to show a comparison in size of the yolks.

You can see that a peahen's yolk in much larger. I found in cracking her eggs, that the eggshell was harder than that of a chicken egg and the underlying membrane was harder to break. China has a ban on eating green peacocks altogether. Peafowl or peacock meat offers various nutrients that may appeal to those lying in the wild. Similar to its relatives, the chicken and other poultry meat, a peacock is high in protein. These nutrients and minerals have several health advantages. When eaten, the breasts of this bird help promote strong bones and teeth due to the high phosphorus content and an improved metabolism and immunity thanks to selenium.

As mentioned before, China has specific laws that protect the green peacock on a national level. On the other hand, the blue peacock is often bred in captivity for the sole purpose of consumption.

Since this bird is considered non-native to most of the countries that it can be found in, the C. In America, peacock meat tends to be rare when found, but it is not illegal to eat it. The only issue is the transportation of these birds across borders since they are rarely transported for good use. Domesticated birds, including chickens, geese, and certain ducks and farm-raised birds such as pheasants, ostriches, and emus, can be sold for food but not after the breeders have jumped through a few high hoops.

The peacock population seems to be stable now, but your state guidelines should determine whether or not you can try peacock meat. Hobbyists in the U. They are far more expensive, meaning that the general public is less likely to purchase them. In summary, peacock is not a protected species in the U. So, depending on your ethics and beliefs, you can purchase and cook peacock or peahen meat as it is, in fact, legal to do so in the U. Whether or not it is morally right is up to you. When cooking this bird at home or in the wild over a fire, you can look at it the same way you would: chicken, turkey, quail, or pheasant.