Why is caramel salted

Just follow these steps…. Heat the butter on a low heat, allowing it to slowly melt. Stir occasionally. Add the sugar and cream, increasing the temperature to medium until both have dissolved. Add the salt and adjust to taste. Stir until the sauce begins to simmer gently, then simmer for two minutes.

Remove from the heat and prepare for use. The great thing about this sauce is how flexible it is, usable in any number of different recipes to help add a little extra flavour!

Hot chocolate and salted caramel are a natural partnership, adding a salty kick to this otherwise overpoweringly sweet drink. Particularly popular during the chillier months of the year, this simple homemade salted caramel hot chocolate recipe for one will help keep you warm and toasty no matter what the weather brings!

Pour two tablespoons of caramel into the bottom of your mug, ensuring even coverage. Add in the hot chocolate and stir briskly. Add the whipped cream to the top, before drizzling the remaining caramel on top and sprinkling on some sea salt.

Other favourites include salted caramel chocolate, salted caramel ice cream, and salted caramel fudge, alongside the likes of salted caramel brittle. A well-known baking staple amongst those with a sweet tooth, adding salted caramel can also help make a homemade baked gift even more impressive! Please let us know how we are doing. Have you enjoyed reading this article and what would you like to see more about? When we're not busy in the kitchen: discovering and making new gourmet foods, we're very busy with running a small artisan food business.

So to ensure we keep on providing excellent value to you, we'd appreciate if let us know. October 10, 5 min read. Non-dairy consumers enjoy the sweet-salty essence through vegan beverages, coffees, and teas. Salted caramel is generally a delicious complement for specialty food items, making it a great investment for niche business models such as online retailer, Salted Caramel.

The Chicago-based store produces its entire line of sweet and savory confections in an industrial kitchen, while its owner plans on opening a brick and mortar location to keep up with demand. In the foodservice industry, flavor trends are known to come and go, though some showcase staying power and remain popular for years.

Sweet and salty is a popular dessert trend dominating the industry, showcasing the perfect balance of two strong flavor profiles with a successful consumer hold, simply because caramel mixed with salt is not only delicious but also satisfying. Having lent its appeal to countless menu options and specialty products, the allure of salted caramel continues to grow in popularity with no signs of slowing down.

Editorial Departments Feature Articles. Back to Our Roots. Branching Out. Top Ten. HR Corner. Chef's Nest. Ingredient Highlight. Tips from the ITC. News Bites. From then on, the use of salt in sweet produce became a hit, and US confectionery manufacturers began to develop allsorts of products using the flavour combination, such as ice cream, desserts, coffees and chocolate of course!

So — of course we had to include this stunning flavour in our range. But are you a fan? You may just prefer the super sweetness of caramel alone; or you may be in love with a slight hint of salt just like us!